Saturday, May 30, 2015

Soups Stews And Chili - Pasta E Fagioli Ii 2

Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

Friday, May 29, 2015

Bbq Grilling - Grilled Steak Salad With Asian Dressing

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.

Wednesday, May 27, 2015

Cheese - Vegetable Pizza I

Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

Tuesday, May 26, 2015

Soups Stews And Chili - Sweet Potato Chili

Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by dinnertime.

Sunday, May 24, 2015

Desserts - Chef Johns Pumpkin Pie

Escort Nanaimo
This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

Too Much New Year'S Champagne? Detox With This Vitamin Packed Green Smoothie!

Too Much New Year'S Champagne? Detox With This Vitamin Packed Green Smoothie!

Wednesday, May 13, 2015

Bread - Kneecaps

This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

Bread - Sweet Banana Bread

My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.

Tuesday, May 12, 2015

Clorful Abstract Painting Decoration Unstretch

5 Pics Clorful Lines Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Tuesday, May 5, 2015

Herbs And Spices - Buffalo Shrimp

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.