Wednesday, September 30, 2015

Appetizers And Snacks - Potato Chips

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Tuesday, September 29, 2015

Soups Stews And Chili - Roasted Garlic And Eggplant Soup

This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...

Sunday, September 27, 2015

Herbs And Spices - Awesome Sausage Apple And Cranberry Stuffing

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

Friday, September 25, 2015

Pasta - Lemon Pepper Salmon

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Friday, September 18, 2015

Cheese - Easy Faux Chocolate Mousse

Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.

Thursday, September 17, 2015

Desserts - Satiny Chocolate Glaze

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Tuesday, September 15, 2015

Bread - Sweet Potato Rolls

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

Fruits And Vegetables - Watermelon Tomato Salad With Balsamic Dressing

Vancouver Babes
The sweetness and juicy texture of watermelon is set off with chunks of ripe tomato, sweet onion, and a tangy balsamic dressing in this salad that is great served cold.

Monday, September 14, 2015

Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

Friday, September 11, 2015

Pasta - Magnificent Macaroni Salad

This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.

Thursday, September 10, 2015

Fruits And Vegetables - Chef Johns Pumpkin Bread

This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.

Wednesday, September 9, 2015

Cheese - American Breakfast Casserole

Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.

Saturday, September 5, 2015

Thursday, September 3, 2015

Cheese - Spooky Spider Snacks

Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.