Saturday, April 30, 2016

Meat And Poultry - Bbq Glazed Homemade Meatballs

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Thursday, April 21, 2016

Wednesday, April 20, 2016

Herbs And Spices - Flatlander Chili

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

Tuesday, April 19, 2016

Pasta - Shrimp Durango

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

Monday, April 18, 2016

Saturday, April 16, 2016

Friday, April 15, 2016

Green Smoothie For Weight Loss

Green Smoothie For Weight Loss

Herbs And Spices - Rib Eye Steaks With A Soy And Ginger Marinade

Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.

Wednesday, April 13, 2016

Breakfast And Brunch - Triple Threat Fruit Smoothie

A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.

Monday, April 11, 2016

Salad - Caesar Salad Croutons

A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.

Sunday, April 10, 2016

Cheese - Spinach Quiche

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

Saturday, April 9, 2016

Cheese - Blue Cheese Crusted Filet Mignon With Port Wine Sauce

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Friday, April 8, 2016

Seafood - Seafood Cioppino

This is as good as any restaurant's version! Serve with rice and a nice salad.

Wednesday, April 6, 2016