Saturday, April 30, 2016
Meat And Poultry - Bbq Glazed Homemade Meatballs
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Friday, April 29, 2016
Monday, April 25, 2016
Saturday, April 23, 2016
Friday, April 22, 2016
Thursday, April 21, 2016
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Pasta - Shrimp Durango
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Monday, April 18, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Herbs And Spices - Rib Eye Steaks With A Soy And Ginger Marinade
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Abstract Painted Painting Decoration Unstretch
Monday, April 11, 2016
Salad - Caesar Salad Croutons
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
Sunday, April 10, 2016
Cheese - Spinach Quiche
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
Saturday, April 9, 2016
Cheese - Blue Cheese Crusted Filet Mignon With Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Friday, April 8, 2016
Thursday, April 7, 2016
Wednesday, April 6, 2016
Monday, April 4, 2016
Friday, April 1, 2016
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