Tuesday, November 22, 2016
Saturday, November 19, 2016
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Moon Rising From The Sea 5 Pic/Set Stretched Ready To Hang
Thursday, November 17, 2016
Tuesday, November 15, 2016
Monday, November 14, 2016
Herbs And Spices - Creamy Avocado Pesto Delish
Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Saturday, November 12, 2016
Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings
This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.
Thursday, November 10, 2016
Herbs And Spices - Karyns Cream Of Crab Soup
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Tuesday, November 8, 2016
Monday, November 7, 2016
Herbs And Spices - Rosemary Roasted Turkey 2
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
Sunday, November 6, 2016
Side Dish - Baked Corn Casserole 2
Bread - Quick And Easy Spinach Bread
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Side Dish - Irish Champ
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Tuesday, November 1, 2016
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