Saturday, August 12, 2017

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Friday, August 11, 2017

Bread - Pecan Pie Muffins

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Thursday, August 10, 2017

Herbs And Spices - Awesome Chicken Noodle Soup

Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.

Sunday, August 6, 2017

Pasta - Swiss Chard Sausage Pasta And Bean Casserole

With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.

Friday, August 4, 2017

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Desserts - Mexican Flan Cakes

A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.

Sunday, July 30, 2017

Saturday, July 29, 2017

Friday, July 28, 2017

Herbs And Spices - Cheese Ball I 2

A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!

Thursday, July 27, 2017

Fruits And Vegetables - Oven Crisped Potato Cakes

These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.

Wednesday, July 26, 2017

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Mill Valley Classic Cottage (San Francisco)

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Mill Valley Classic Cottage Traditional Living Room San Francisco

Monday, July 24, 2017

Salad - Italian Pasta Salad I

This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.

Cheese - Baked Potato Dip

All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.

Thursday, July 6, 2017

Monday, July 3, 2017

Bbq Grilling - Moms Beef Shish Kabobs

Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

Thursday, June 29, 2017

The Boutique Closet (Los Angeles)

The Boutique Closet Contemporary Closet Los Angeles

Pasta - Orzo And Rice

Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.

Tuesday, June 27, 2017

Willow Glen Residence (San Francisco)

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Willow Glen Residence Modern Dining Room San Francisco

Bread - Strawberry Crepes

Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.

Sunday, June 25, 2017

Fruits And Vegetables - Jewish Eggplant Lasagna

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

Side Dish - Sweet Potato Casserole I

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

Friday, June 23, 2017

Meat And Poultry - Asian Style Paper Wrapped Chicken

Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.

Herbs And Spices - Pumpkin Roll Iii

Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.

Tuesday, June 20, 2017

Bbq Grilling - Garlic Prawns

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

Monday, June 19, 2017

Pasta - Pesto Penne Primavera

Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table.

Saturday, June 17, 2017

Seafood - Pan Poached Alaskan Salmon Piccata

This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.

Friday, June 16, 2017

Verkerke Basement (Detroit)

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Verkerke Basement Traditional Basement Detroit

Cheese - Orange Walnut Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette

This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.

Tuesday, June 6, 2017

Salad - Emilys Dressing For Taco Salad

Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.

Sunday, June 4, 2017

Saturday, June 3, 2017

Cheese - Baked Havarti Chicken

Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

Wednesday, May 31, 2017

Breakfast And Brunch - Cinnamon Syrup

This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.