Wednesday, May 31, 2017

Breakfast And Brunch - Cinnamon Syrup

This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.

Lavista Park Renovation Interiors (Atlanta)

Lavista Park Renovation Interiors Traditional Living Room Atlanta

Monday, May 29, 2017

Cheese - Brenda S Lasagna

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

Saturday, May 27, 2017

Ardsley Residence (New York)

Ardsley Residence Contemporary Home Gym New York

Seafood - Slippery Shrimp

Thunder Bay Hook Up
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.

Thursday, May 25, 2017

Cheese - Mizithra Browned Butter Pasta

For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.

Wednesday, May 24, 2017

Seafood - Skeeters Ceviche

This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.

Tuesday, May 23, 2017

Monday, May 22, 2017

Breakfast And Brunch - English Muffin Breakfast Strata

Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!

Sunday, May 21, 2017

Fruits And Vegetables - Baked Potato Pizza 2

Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!

Saturday, May 20, 2017

Salad - Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

Monday, May 15, 2017

Side Dish - Roasted Garlic

After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.

Tuesday, May 2, 2017

Seafood - Hot Clam Dip Ii

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

Bread - Potato Bread Iii

A freshly-mashed potato adds a robust quality to this yeast bread.