Sunday, October 30, 2016
Saturday, October 29, 2016
Thursday, October 27, 2016
Side Dish - Sweet Potato Casserole Vi
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
Abstract Painting Decoration Grassland Stretched
Tuesday, October 25, 2016
Monday, October 24, 2016
Salad - Green Goddess Salad Dressing
Here 's the classic version of this delectable dressing - anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don't pinch on the anchovies, it's the secret ingredient.
Sunday, October 23, 2016
Breakfast And Brunch - Creamy Strawberry Crepes
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
Saturday, October 22, 2016
Desserts - Ruths Grandmas Pie Crust
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Friday, October 21, 2016
Pasta - Heirloom Tomato Salad With Pearl Couscous
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Thursday, October 20, 2016
Tuesday, October 18, 2016
Monday, October 17, 2016
Appetizers And Snacks - Homestyle Potato Chips
"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Hot Buttered Rum 3/4 Cup Water 1/4 Cup Sailor Jerry Rum 1/6 Cup Brown Sugar 2 Teaspoons Butter Light Sprinkling Of Nutmeg 1 Mug 1 Measuring Cup 1 Heating Device
Hot Buttered Rum 3/4 Cup Water 1/4 Cup Sailor Jerry Rum 1/6 Cup Brown Sugar 2 Teaspoons Butter Light Sprinkling Of Nutmeg 1 Mug 1 Measuring Cup 1 Heating Device
Thursday, October 13, 2016
Wednesday, October 12, 2016
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