Tuesday, June 30, 2020
Monday, June 29, 2020
Bbq Grilling - Grilled Wild Duck Breast
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
Sunday, June 28, 2020
Pasta - Lemon Orzo Primavera
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Saturday, June 27, 2020
Pasta - Pheasant Pesto Pasta
Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish.
Friday, June 26, 2020
Thursday, June 25, 2020
Wednesday, June 24, 2020
Bbq Grilling - Singapore Satay
Tuesday, June 23, 2020
Sunday, June 21, 2020
Sunday, June 14, 2020
Fruits And Vegetables - Jules Braised Beans
This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.
Thursday, June 11, 2020
Wednesday, June 10, 2020
Herbs And Spices - Toasted Pumpkin Seeds With Sugar And Spice
This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Monday, June 8, 2020
Sunday, June 7, 2020
Saturday, June 6, 2020
Friday, June 5, 2020
Seafood - Lisas Best Baked Clams
Pasta - Crunchy Romaine Toss 2
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Thursday, June 4, 2020
Wednesday, June 3, 2020
Monday, June 1, 2020
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
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