Wednesday, September 30, 2015

Appetizers And Snacks - Potato Chips

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Tuesday, September 29, 2015

Soups Stews And Chili - Roasted Garlic And Eggplant Soup

This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...

Sunday, September 27, 2015

Herbs And Spices - Awesome Sausage Apple And Cranberry Stuffing

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

Friday, September 25, 2015

Pasta - Lemon Pepper Salmon

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Friday, September 18, 2015

Cheese - Easy Faux Chocolate Mousse

Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.

Thursday, September 17, 2015

Desserts - Satiny Chocolate Glaze

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Tuesday, September 15, 2015

Bread - Sweet Potato Rolls

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

Fruits And Vegetables - Watermelon Tomato Salad With Balsamic Dressing

Vancouver Babes
The sweetness and juicy texture of watermelon is set off with chunks of ripe tomato, sweet onion, and a tangy balsamic dressing in this salad that is great served cold.

Monday, September 14, 2015

Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

Friday, September 11, 2015

Pasta - Magnificent Macaroni Salad

This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.

Thursday, September 10, 2015

Fruits And Vegetables - Chef Johns Pumpkin Bread

This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.

Wednesday, September 9, 2015

Cheese - American Breakfast Casserole

Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.

Saturday, September 5, 2015

Thursday, September 3, 2015

Cheese - Spooky Spider Snacks

Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.

Wednesday, September 2, 2015