Friday, May 31, 2019
Bbq Grilling - Gyros Burgers
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Wednesday, May 29, 2019
Tuesday, May 28, 2019
Monday, May 27, 2019
Seafood - Cambodian Ginger Catfish
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
Saturday, May 25, 2019
Friday, May 24, 2019
Thursday, May 23, 2019
Wednesday, May 22, 2019
Bread - Crunchy Wheat And Rye
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Tuesday, May 21, 2019
Appetizers And Snacks - Striped Pesto Dip
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Monday, May 20, 2019
Sunday, May 19, 2019
Saturday, May 18, 2019
Friday, May 17, 2019
Fruits And Vegetables - Moms Candied Yams With Caramel
Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
Wednesday, May 8, 2019
Tuesday, May 7, 2019
Bbq Grilling - Chicken Kabobs Mexicana
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Monday, May 6, 2019
Sunday, May 5, 2019
Salad - Summer Chicken Salad
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
Friday, May 3, 2019
Thursday, May 2, 2019
Soups Stews And Chili - Pats Cream Of Potato Soup
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.
Wednesday, May 1, 2019
Cheese - Mini Ham And Cheese Rolls
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
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