Friday, October 30, 2015

Appetizers And Snacks - Beer Battered Fried Vegetables

Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.

Wednesday, October 28, 2015

Monday, October 26, 2015

Bbq Grilling - Not Your Every Day Smoked Pork Spare Ribs

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

Sunday, October 25, 2015

Cheese - Zucchini Coconut Cake

Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.

Thursday, October 15, 2015

Bbq Grilling - Out Of This World Turkey Brine

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

Monday, October 12, 2015

Appetizers And Snacks - Striped Pesto Dip

Basildon Dominatrix
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

Saturday, October 10, 2015

Sunday, October 4, 2015

Fruits And Vegetables - Cabbage And Noodles With Apple And Carrot

The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.

Saturday, October 3, 2015

Friday, October 2, 2015