Tuesday, April 30, 2019

Salad - Wedge Salad With Elegant Blue Cheese Dressing

This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.

Herbs And Spices - Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Side Dish - Butternut Squash Casserole 2

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

Thursday, April 25, 2019

House In Sonoma (San Francisco)

House In Sonoma Traditional Closet San Francisco

Pasta - Pizza Casserole

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Wednesday, April 24, 2019

Side Dish - Baked Pear

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

Tuesday, April 23, 2019

Salad - Almond Mandarin Salad

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

Monday, April 22, 2019

Breakfast And Brunch - Quick Quiche

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Great Room Warm Colors (Phoenix)

Great Room Warm Colors Traditional Family Room Phoenix

Sunday, April 21, 2019

Salad - Farro Salad With Asparagus And Parmesan

Philadelphia Personals
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.

Seafood - Bacon Wrapped Barbeque Shrimp

As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.

Saturday, April 20, 2019

Herbs And Spices - Boiled Fruitcake 2

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.

Friday, April 19, 2019

Monday, April 15, 2019

Breakfast And Brunch - Southern Grits Casserole

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

Salad - Apple Cole Slaw

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Saturday, April 13, 2019

Newport Ocean Front (Orange County)

Newport Ocean Front Contemporary Family Room Orange County

Appetizers And Snacks - Cucumber Mango Salsa

Clovis Escorts
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Seafood - Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Friday, April 12, 2019

Breakfast And Brunch - Instant Oatmeal Mix

Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.

Tuesday, April 9, 2019

Desserts - Black Magic Cake

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Monday, April 8, 2019

Pasta - Easy Curry Couscous

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

Sunday, April 7, 2019

Thursday, April 4, 2019

Cheese - Jalapeno Chicken Ii

Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!

Monday, April 1, 2019