Wednesday, March 22, 2017

Salad - Layered Salad

This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.

Tuesday, March 21, 2017

Salad - Cold Black Bean Salad

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

Saturday, March 18, 2017

Bread - Abbys Super Zucchini Loaf

This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.

Friday, March 17, 2017

Great Room (Toronto)

Great Room Contemporary Family Room Toronto

Meat And Poultry - Chicken And Corn Chili

Richmond Booty
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.

Cheese - Spinach And Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Sunday, March 12, 2017

Soups Stews And Chili - My Favorite Soup

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.

Tuesday, March 7, 2017

Monday, March 6, 2017

Michigan Lake House

Michigan Lake House Traditional Porch

Soups Stews And Chili - Chicken And Pumpkin Goulash

Fayetteville Hook Up
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.

Sunday, March 5, 2017

Seafood - Chef Johns Crab Cakes

These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.

Saturday, March 4, 2017

Herbs And Spices - Split Pea Soup Atu

Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.

Thursday, March 2, 2017