Tuesday, November 22, 2016

Saturday, November 19, 2016

Limoncello And Prosecco Cooler With Raspberry Ice Cubes

Limoncello And Prosecco Cooler With Raspberry Ice Cubes

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Moon Rising From The Sea 5 Pic/Set Stretched Ready To Hang

Monday, November 14, 2016

Herbs And Spices - Creamy Avocado Pesto Delish

Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Saturday, November 12, 2016

Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

Thursday, November 10, 2016

Herbs And Spices - Karyns Cream Of Crab Soup

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

Herbs And Spices - Vanilla Half Moons

Great German recipe. It has been very popular at our home during the holidays.

Monday, November 7, 2016

Herbs And Spices - Rosemary Roasted Turkey 2

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

Sunday, November 6, 2016

Side Dish - Baked Corn Casserole 2

Ajax Escorts
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.

Bread - Quick And Easy Spinach Bread

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Friday, November 4, 2016

Side Dish - Sweet Green Bean Bundles

Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.

Thursday, November 3, 2016

Wednesday, November 2, 2016

Side Dish - Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.