Monday, September 16, 2019

Sunday, September 15, 2019

Soups Stews And Chili - Wild Rice And Chicken Soup

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.

Thursday, September 12, 2019

Tuesday, September 10, 2019

Sunday, September 8, 2019

Salad - Four Bean Salad

Glory Hole Thunder Bay
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.

Bread - Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Saturday, September 7, 2019

Friday, September 6, 2019

Soups Stews And Chili - Mushroom And Leek Soup

Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.

Monday, September 2, 2019

Side Dish - Simple Roasted Butternut Squash

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.