Saturday, November 28, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Breakfast And Brunch - Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Tuesday, November 24, 2020
Monday, November 23, 2020
Sunday, November 22, 2020
Side Dish - Roasted Yams
Saturday, November 21, 2020
Bread - Pizza Crust I
Friday, November 20, 2020
Meat And Poultry - Albondigas
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Thursday, November 19, 2020
Tuesday, November 17, 2020
Salad - Spicy Mexican Salad
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
Monday, November 16, 2020
Salad - Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Sunday, November 15, 2020
Saturday, November 14, 2020
Seafood - Margarita Grilled Shrimp
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Friday, November 13, 2020
Soups Stews And Chili - Crawfish And Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Appetizers And Snacks - Moms Famous Raw Vegetable Dip
This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
Thursday, November 12, 2020
Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins
Wednesday, November 11, 2020
Seafood - Baked Bluefish
Tuesday, November 10, 2020
Cheese - Bobs Mexican Stuffed Chicken
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Herbs And Spices - Gingerbread Whoopie Pies
These spicy whoopie pies are flavored with cinnamon, ginger, and molasses. Filled with a cream cheese frosting, they make a fun treat.
Monday, November 9, 2020
Cheese - Grandmas Polish Perogies
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Sunday, November 8, 2020
Herbs And Spices - Roasted Tomato Caprese Salad
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
Saturday, November 7, 2020
Cheese - Mini Cheesecakes
Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.
Friday, November 6, 2020
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