Friday, January 31, 2020
Bread - Whole Wheat Seed Bread
Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique. This is a recipe I formulated for my dear son while he was fighting cancer.
Thursday, January 30, 2020
Tuesday, January 28, 2020
Side Dish - Baked Beans Ii
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
Meat And Poultry - Justins Hoosier Daddy Chili
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
Monday, January 27, 2020
Sunday, January 26, 2020
Saturday, January 25, 2020
Friday, January 24, 2020
Wednesday, January 22, 2020
Herbs And Spices - Meaty Thick Man Chili
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Seafood - Cajun Shrimp Soup
Tuesday, January 21, 2020
Fruits And Vegetables - Easy Marinated Artichokes
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
Monday, January 20, 2020
Pasta - Tsao Mi Fun Taiwanese Fried Rice Noodles
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
Saturday, January 18, 2020
Seafood - Rice Cooker Crawfish Tails
Thursday, January 16, 2020
Wednesday, January 15, 2020
Herbs And Spices - Spicy Refrigerator Dill Pickles
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
Tuesday, January 14, 2020
Pasta - Grants Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
Sunday, January 12, 2020
Meat And Poultry - Zesty Slow Cooker Chicken Barbecue
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
Meat And Poultry - Easy Chicken Fajita Soup
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.
Friday, January 10, 2020
Thursday, January 9, 2020
Tuesday, January 7, 2020
Side Dish - Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Monday, January 6, 2020
Sunday, January 5, 2020
Saturday, January 4, 2020
Bbq Grilling - Grilled Guacamole
Friday, January 3, 2020
Wednesday, January 1, 2020
Main Dish - Souvlaki
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
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