Monday, October 28, 2019
Sunday, October 27, 2019
Saturday, October 26, 2019
Friday, October 25, 2019
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Meat And Poultry - Awesome Korean Steak
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Saturday, October 19, 2019
Friday, October 18, 2019
Desserts - Instant Chocolate Covered Bunnies On A Stick
Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!
Thursday, October 17, 2019
Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Bbq Grilling - Surprise Burgers
Tuesday, October 15, 2019
Sunday, October 13, 2019
Appetizers And Snacks - Dried Beef Ball
This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.
Saturday, October 12, 2019
Friday, October 11, 2019
Main Dish - Mamas Best Broiled Tomato Sandwich
Pasta - Hopes Colorful Pasta Salad
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
Thursday, October 10, 2019
Soups Stews And Chili - French Onion Soup Iv
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Monday, October 7, 2019
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