Monday, February 28, 2022
Saturday, February 26, 2022
Friday, February 25, 2022
Thursday, February 24, 2022
Wednesday, February 23, 2022
Saturday, February 19, 2022
Bread - Chilean Dobladitas
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
Friday, February 18, 2022
Appetizers And Snacks - Pumpkin Fluff Dip
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Thursday, February 17, 2022
Salad - Blue Cheese And Dried Cranberry Tossed Salad
This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
Wednesday, February 16, 2022
Tuesday, February 15, 2022
Monday, February 14, 2022
Sunday, February 13, 2022
Friday, February 11, 2022
Thursday, February 10, 2022
Wednesday, February 9, 2022
Sunday, February 6, 2022
Saturday, February 5, 2022
Friday, February 4, 2022
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