Saturday, February 26, 2022

Friday, February 25, 2022

Thursday, February 24, 2022

Wednesday, February 23, 2022

Saturday, February 19, 2022

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

Friday, February 18, 2022

Appetizers And Snacks - Pumpkin Fluff Dip

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Thursday, February 17, 2022

Salad - Blue Cheese And Dried Cranberry Tossed Salad

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

Wednesday, February 16, 2022

Tuesday, February 15, 2022

Side Dish - Oven Fresh Seasoned Potato Wedges

Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.

Sunday, February 13, 2022

Thursday, February 10, 2022

Wednesday, February 9, 2022

Bbq Grilling - Beef Marinade I

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Saturday, February 5, 2022