Saturday, August 31, 2019
Friday, August 30, 2019
Thursday, August 29, 2019
Wednesday, August 28, 2019
Soups Stews And Chili - Rich And Simple French Onion Soup
Tuesday, August 27, 2019
Friday, August 23, 2019
Thursday, August 22, 2019
Wednesday, August 21, 2019
Bbq Grilling - Spicy Tarragon Yogurt Chicken
Tuesday, August 20, 2019
Herbs And Spices - Savory Cinnamon Rolls
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
Seafood - Lobster Newburg
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Sunday, August 18, 2019
Seafood - Soy Ginger Salmon
Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
Friday, August 16, 2019
Fruits And Vegetables - Firehouse Clam Bake New England Style

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Fruits And Vegetables - Kale Wrapped Dates With Almonds
This simple appetizer needs only dates, kale, and almonds (and toothpicks) to prepare -- and is sure to be a crowd-pleaser with a lovely mixture of sweet and savory.
Thursday, August 15, 2019
Tuesday, August 13, 2019
Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Monday, August 12, 2019
Appetizers And Snacks - Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Sunday, August 11, 2019
Salad - Sister Slaw
Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
Seafood - Crusted Salmon With Honey Mustard Sauce
Saturday, August 10, 2019
Meat And Poultry - Beanie Weenie Quesadilla Rolls
A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
Friday, August 9, 2019
Meat And Poultry - Marinated Flank Steak
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Thursday, August 8, 2019
Cheese - Delicious Spinach Salad
A colorful mix of carrots, feta cheese, black beans, and pine nuts makes this lightly dressed spinach salad a nice accompaniment to any meal.
Wednesday, August 7, 2019
Herbs And Spices - Peanut Ginger Marinade
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Tuesday, August 6, 2019
Monday, August 5, 2019
Herbs And Spices - Southern Dill Potato Salad
Soups Stews And Chili - Moms Portuguese Beef Stew
This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.
Sunday, August 4, 2019
Saturday, August 3, 2019
Friday, August 2, 2019
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