Tuesday, March 31, 2020
Herbs And Spices - Bechamel Sauce
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Monday, March 30, 2020
Bbq Grilling - Goat Cheese Stuffed Lamb Burgers
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Sunday, March 29, 2020
Appetizers And Snacks - Spinach Cheese Ball
This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.
Saturday, March 28, 2020
Breakfast And Brunch - Irish Soda Bread In A Skillet

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Main Dish - Sweet And Sour Chicken Ii
Breakfast And Brunch - Yummy Pikelets
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!
Friday, March 27, 2020
Thursday, March 26, 2020
Desserts - Jelly Doughnut Cupcakes
Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.
Wednesday, March 25, 2020
Salad - Rainbow Salad
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Tuesday, March 24, 2020
Cheese - Garlic Lemon Double Stuffed Chicken
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Cheese - Freezer Caramel Drizzle Pie
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Monday, March 23, 2020
Soups Stews And Chili - Stuffed Pepper Soup Ii
Desserts - Rose Ice Cream 2
Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
Salad - Red White And Blueberry Fruit Salad
Sunday, March 22, 2020
Appetizers And Snacks - Chewy Chestnuts
Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!
Saturday, March 21, 2020
Friday, March 20, 2020
Breakfast And Brunch - Savory Filled Cottage Cheese Pancakes
In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
Thursday, March 19, 2020
Side Dish - Ryans Favorite Beans
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!
Wednesday, March 18, 2020
Herbs And Spices - Hot Italian Giardiniera
Bbq Grilling - Succulent Grilled Peaches With Honey Chevre
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.
Tuesday, March 17, 2020
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